Product Details

Fig and Olive Oil Blend

Technical Specification Sheet: "The Golden Cure" Blend

1. Qualitative Standards & Ingredients

The efficacy of this formulation is based on the selection of premium-grade raw materials to ensure maximum bio-availability:

• Primary Base: Premium dried figs, extracted from fully ripened fruits.

• Carrier Medium: First cold-pressed Extra Virgin Olive Oil (EVOO) to preserve natural phenolic compounds.

• Catalysts: Roasted sesame seeds and pure natural cow ghee (Grade A).

• Premium Additives: Original saffron, Sukkari or Khalas dates, and natural Sidr honey.

2. Quantitative Measures per Serving

To maintain a balance between nutritional value and consumer safety, the following proportions are strictly recommended:

• Extra Virgin Olive Oil: (1 tablespoon); a source of monounsaturated fats that support cardiovascular health.

• Cow Ghee: (0.5 teaspoon); added solely for flavor enhancement. Minimizing this amount is essential for individuals monitoring cholesterol levels.

• Nuts: (5–7 grams / a small handful); provides essential proteins and fibers, which effectively reduce the rate of sugar absorption.

3. Safe Consumption Protocol & Health Guidelines

This blend is formulated to be compatible with chronic health conditions when the following guidelines are observed:

• Daily Intake Limit: Total consumption should not exceed 30 grams per day.

• Glycemic Management: For individuals with diabetes, it is mandatory to consume the blend alongside the included nuts. The fats and fibers in the nuts act as a buffer, slowing down glucose absorption and preventing blood sugar spikes.

• Cardiovascular Support: Due to the high content of olive oil and raw nuts, this blend is highly beneficial for patients with hypertension and high cholesterol, provided the specified portions are maintained.

• Digestive Health: The natural fiber content supports colon health and regular bowel movements. However, moderation is key to preventing any digestive discomfort.

4. Storage & Handling

To prevent the oxidation of unsaturated fatty acids and maintain the integrity of the phenolic compounds, the product must be stored in airtight glass containers, away from direct sunlight and heat sources.